| Vintage: | 2008 |
| Wine Type: | Medium Red Wine |
| Varietal: | Tempranillo |
| Appellation: | Dunnigan Hills |
| Acid: | .64 |
| PH: | 3.91 |
| Fermentation: | 100% French oak; 5% new |
| Residual Sugar: | .01 |
| Alcohol %: | 13.9% |
Tasting Notes:
Tempranillo exhibits red berry and cherry fruit flavors and nice soft tannins; the Graciano adds deep purple color and a touch of spice; the Cabernet Sauvignon adds structure, weight to the mouthfeel and a nice chocolate note.
Vineyard Notes:
The Tempranillo and Graciano vines grown in our Matchbook Vineyard in the Dunnigan Hills are from cuttings imported from the Pesquera region of Spain. While the traditional earthy and spicy flavors are evident from these old-world varietals, the Matchbook Tempranillo shows its California upbringing in the expansive aromas of raspberry truffles, vanilla and a hint of dried black cherries. The juicy flavors of rich red berries and coco powder linger on the palate with blackberry hints. The finish is long and smooth with essence of chocolate covered espresso beans. Moderate tannins with a medium weight give this wine the ability to pair with practically anything.
Winemaker Notes:
The grapes were gently crushed and fermented in small, temperature-controlled stainless steel tanks. Specially selected yeast (Assmannshousen) was used on two-thirds of the lots to enhance color and flavor extraction without harsh tannins. The other third underwent a native fermentation which gives this wine intensity and complexity. The tanks were pumped over twice a day until nearly dry, then pressed and aged in oak barrels for 18 months. We like to use an assortment of French, Hungarian and American oak and only 20% new to avoid over-oaking. This wine was further enhanced by blending in 9% Graciano and 4% Cabernet Sauvignon to give it depth, richness and improve structure.
Production:
5,400 cases
Other Notes:
Blend: 87% Tempranillo, 9% Graciano, 4% Cabernet Sauvignon