2008 Mossback Pinot Noir

Mossback Pinot Noir is a blend of Russian River appellation fruit from four growers that Winemaker Dan Cederquist has work with for many years. Pinot Noir from the Siebert vineyard contributes the structural component: backbone and color. John Balleto’s Occidental and Burnside vineyards add the rich black cherry character. BCD Ranch Pinot Noir contributes the pretty strawberry and rhubarb flavors. Syrah from the Matchbook Vineyard adds some weight to the delicate Pinot Noir.

Vintage:	2008
Wine Type:	Medium Red Wine
Varietal:	Pinot Noir
Appellation:	Russian River Valley
Alcohol %:	14.3

Tasting Notes:
This a classic Russian River Pinot Noir: delicate, silky and smooth with juicy, mouthwatering black cherry and hints of clove and cardamom flavors.

Production Notes:
The grapes were hand harvested in half-ton bins and destemmed into small open top fermentors. 10% whole clusters were added to the bottom of each fermentor prior to adding the destemmed grapes. The must was chilled to 45 degrees Fahrenheit for 48 hours for its "cold soak" to enhance the berry aromas and sweet candy quality. After the cold soak, the tanks were allowed to warm naturally and slowly for the native fermentation to start. Once started, the tanks were punched down several times a day to extract all the richness without any bitter or astringent qualities. The wine was pressed off at dryness and then aged in French oak barrels for nine months. The final blend contains a small percentage of Syrah to enhance richness and structure.

Production:
Cases produced: 1,660

Other Notes:
Blend: 93% Russian River Valley Pinot Noir, 7% Dunnigan Hills Syrah